Schwaaner Fischwaren GmbH

Case study: ERP system INPAC in the food production

The key features are: the comprehensive recipe-management, the transparency of processes, the traceability of deliveries as well as the EDI data transfer and process integration of customers and forwarding agencies.

Results:
  • Efficient processes within materials management and in-house logistics.
  • Integration of customers and forwarding agencies through EDI connection.
  • Production planning
  • Cost transparency "at the push of a button" through controlling instruments and cost unit accounting.





With more than 150 employees, the Schwaaner Fischwaren GmbH produces high-quality fish products.

In order to meet the stringent requirements of the food industry the Schwaaner Fischwaren GmbH put the trust in our ERP platform INPAC.